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Grilled Corn Summer Pasta Salad

This colorful pasta salad is the perfect addition to any summer gathering. The grilled corn adds a smoky flavor to the dish while the fresh vegetables and herbs keep it light and refreshing.

Tasty Team
95% would make again
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Grilled Corn Summer Pasta Salad

Inspired by wellplated.com

Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

Ingredients

for 6 servings

Pasta Salad

  • 2 ears corn
  • olive oil, for brushing
  • 8 oz dried orecchiette pasta (225 g), cooked according to package instructions
  • 2 cups quartered cherry tomatoes (400 g)
  • ½ cup diced red onion (75 g)
  • 1 avocado, diced

Cilantro-Lime Vinaigrette

  • 1 ½ cups fresh cilantro (60 g)
  • ⅓ cup olive oil (80 mL)
  • 3 tablespoons lime juice
  • 1 clove garlic, roughly chopped
  • ½ teaspoon chili powder
  • 2 teaspoons honey
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 211
  • Fat 9g
  • Carbs 29g
  • Fiber 4g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Microwave the corn on a microwave-safe plate on high power for 7 minutes. Remove from the microwave. Grip the corn with a dish towel, then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky, stringy mess.
  2. Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred.
  3. Insert the narrow end of an ear of corn into the center hole of a Bundt pan. Holding the corn steady with one hand, saw off the kernels with the serrated knife. The kernels will fall into the pan for easy collection.
  4. Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth.
  5. In a large bowl, combine the pasta, corn, tomatoes, red onion, avocado, and vinaigrette and toss until evenly incorporated.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Grilled Corn Summer Pasta Salad

Inspired by wellplated.com