Beef Shawarma
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 lb flap steak (850 g)
- 6 tablespoons olive oil
- 1 ½ large lemons, juiced
- 2 tablespoons allspice
- 1 tablespoon coriander
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 ½ teaspoons salt, to taste
- 1 teaspoon garlic powder
- 1 teaspoon sumac
- ½ teaspoon black pepper
- ¼ teaspoon turmeric
- 1 dash cinnamon
Nutrition Info
- Calories 250
- Fat 12g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 31g
Estimated values based on one serving size.
Preparation
- Slice the flap steak into small, thin slices. Transfer into a bowl.
- Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
- Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
- Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.
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