Buffalo Chicken Potstickers
featured in Recipes For A Game Night!
Spicy buffalo chicken is wrapped in wonton skins for a one-bite appetizer. Serve with ranch or blue cheese dressing for dipping.
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 10 potstickers
- 3 cups rotisserie chicken (375 g), shredded
- ½ cup celery (115 g), finely chopped
- ½ cup carrot (60 g), finely chopped
- 4 oz cream cheese (115 g), softened
- ½ cup buffalo sauce (145 g)
- ⅓ cup water (80 mL)
- round wonton, or gyoza wrappers
- ranch dressing, or blue cheese dressing for dipping, optional
Nutrition Info
- Calories 142
- Fat 8g
- Carbs 2g
- Fiber 0g
- Sugar 1g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
- Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
- Heat oil in a medium skillet over medium high heat.
- Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
- After about two minutes, or until desired color is reached, add the water and cover the saucepan.
- Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
- Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
- Enjoy!
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