Carrot Fries
featured in Veggie Fries 4 Ways
Make your snack time a little more colorful and healthy with these crispy carrot fries! The sweetness of the carrots pairs perfectly with the salty seasoning, making them a great alternative to traditional french fries.
Tasty Team
93% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 1 serving
- 2 carrots
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Greek Yogurt Chive Dip
- 1 cup plain greek yogurt (285 g)
- 1 tablespoon lemon juice
- 2 tablespoons chives
- ¼ teaspoon salt
- ¼ teaspoon pepper
Nutrition Info
- Calories 372
- Fat 8g
- Carbs 51g
- Fiber 6g
- Sugar 39g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
- Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
- Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
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