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Cheesy Garlic Pull-Apart Bread

Brace yourself for a flavor explosion with this cheesy garlic pull-apart bread! Soft, pillowy bread is loaded with cheddar cheese, then slathered with garlicky butter and baked to golden perfection. Pull apart a piece and watch the cheese stretch and ooze! It's a crowd-pleasing appetizer that'll have everyone reaching for seconds!

Tasty Team
95% would make again

Under 30 minutes

Cheesy Garlic Pull-Apart Bread

Under 30 minutes

Ingredients

for 4 servings

  • 1 loaf bread
  • 500 g cheddar cheese (500 g), cut into 20 pieces
  • melted butter
  • 1 teaspoon garlic paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano

Nutrition Info

  • Calories 32
  • Fat 0g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  3. Place pieces of cheddar cheese between cuts.
  4. Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  5. Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  6. Enjoy!
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Cheesy Garlic Pull-Apart Bread