ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionSpecial OccasionUnder 1 HourUnder 45 MinutesIndulgent SweetsBakingDessertsUnder 30 MinutesVegetarianComfort Food

Chocolate Gooey Brownies

Kiki Shah
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Gooey Brownies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Gooey Brownies

Ingredients

for 8 servings

  • 1 cup bittersweet chocolate chips (175 g), or coarsely chopped bittersweet chocolate
  • ½ cup unsalted butter (115 g), cut into 8 pieces
  • 2 large eggs, at room temperature
  • 1 cup granulated sugar (200 g)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup all purpose flour (125 g)
  • walnut, optional

Nutrition Info

  • Calories 336
  • Fat 19g
  • Carbs 44g
  • Fiber 1g
  • Sugar 29g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Heat the oven to 350°F and arrange a rack in the middle. Line an 8-by-8-inch metal baking pan with aluminum foil.
  2. Combine the chocolate and butter in a medium saucepan and cook over low heat, stirring frequently, until melted and smooth. Remove from the heat and let cool slightly, about 5 minutes. (Alternatively, melt the chocolate and butter in the microwave, stirring every 30 seconds, A lot easier and quicker!!)
  3. Combine the eggs, sugar, vanilla, baking powder, and salt in a large bowl and stir with a rubber spatula until just evenly incorporated.
  4. Add the chocolate mixture and stir until evenly combined.
  5. Add the flour and fold in until just incorporated, about 20 strokes (no white streaks should remain). (Add in the walnuts nuts either before you put it in the pan or after whether you want them on top or mixed in)
  6. Pour the batter into the prepared pan, push it to the edges in an even layer, and smooth the top.
  7. Bake until a cake tester or skewer inserted into the center comes out clean, about 25 minutes.
  8. Remove to a wire rack and let the brownies cool for at least 20 minutes.
  9. Serve.
  10. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes