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MealDinnerBeefPastaHigh-ProteinOne-Pot or PanMeal PrepStove TopFusionWeeknightUnder 30 MinutesEasyHealthyComfort FoodItalianIndian

Easy, One Pot Creamy Beef And Veggie Pasta

Melissa Demarijan
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy, One Pot Creamy Beef And Veggie Pasta

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy, One Pot Creamy Beef And Veggie Pasta

Ingredients

for 6 servings

  • 1 lb ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons italian seasoning
  • 6 oz spinach (170 g)
  • 5 cloves garlic, minced
  • 4 cups beef stock (960 mL)
  • ¾ cup heavy cream (180 mL), divided
  • 2 medium zucchinis
  • 8 oz green beans (225 g)
  • 6 oz broccoli (170 g)
  • 8 oz fusilli pasta (225 g)
  • parmesan cheese, for garnish

Nutrition Info

  • Calories 412
  • Fat 24g
  • Carbs 23g
  • Fiber 3g
  • Sugar 4g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
  2. Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
  3. Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
  4. Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
  5. Remove pot from heat and serve with Parmesan.
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