Filipino Chicken Sisig Wraps
These chicken sisig wraps are a delicious and easy-to-make Filipino dish. The tender chicken is mixed with onions, garlic, and spices, then wrapped in a soft tortilla.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 tablespoon olive oil
- 1 lb ground chicken (455 g)
- 1 teaspoon ground black pepper
- ½ tablespoon light soy sauce
- ½ teaspoon salt
- 1 medium size onion, chopped
- 1 jalapeño, seeded and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- romaine lettuce
- green onion, chopped, for garnishing (optional)
- lemon, sliced, optional
Nutrition Info
- Calories 412
- Fat 25g
- Carbs 11g
- Fiber 1g
- Sugar 5g
- Protein 36g
Estimated values based on one serving size.
Preparation
- In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
- Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
- Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
- Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
- Enjoy!
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