Homemade Date Donuts (Vegan, Refined Sugar Free, Gluten Free)
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 10 mejdool dates, pitted
- ¼ cup tap water (60 mL)
- ⅓ cup peanut butter (80 g), or nut butter of choice
- 4 tablespoons cocoa powder
- 2 tablespoons flaxseed meal
- ½ teaspoon baking soda
- 1 pinch salt
- topping of your choice, Chocolate/Vegan Chocolate melted in the microwave OR equal parts of Cocoa Powder & Coconut Oil
Nutrition Info
- Calories 79
- Fat 4g
- Carbs 10g
- Fiber 2g
- Sugar 6g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180°C
- Add the pitted dates, tap water and lemon juice to a food processor or blender. Blitz until a paste forms. You may have to stop to scrape down the edges in between.
- Add the peanut butter, cocoa powder, flaxseed meal, baking soda and salt. Blitz again until well combined
- Grease a donut tray or mini cupcake tray with cooking spray. Use a spoon or wet hands to split the dough equally
- Bake for 15 minutes, then let the donuts sit in a turned off oven for 5 minutes.
- Let cool, then remove from the tray and top with melted chocolate or a mix of melted coconut oil & cocoa powder
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