Jazzy Fried Chicken
The chicken is marinated in a flavorful blend of spices, buttermilk, and hot sauce, ensuring each crispy bite is packed with a punch of flavor. Whether you're serving it up for a backyard barbecue or a cozy dinner at home, this fried chicken will have you tapping your toes and craving seconds in no time. So, grab your apron and get ready to fry up some finger-lickin' goodness that'll have everyone singing your praises!
91% would make again
Ingredients
for 10 servings
Marinade
- 2 tablespoons McCormick® Jazzy Spice Blend
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 4 cups buttermilk (960 mL)
- 4 lb bone-in, skin-on chicken thighs and drunmsticks (1.8 kg)
Breading
- 1 ½ teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons McCormick® Jazzy Spice Blend
- 4 cups all-purpose flour (500 g)
- canola oil, for frying
Nutrition Info
- Calories 460
- Fat 8g
- Carbs 47g
- Fiber 1g
- Sugar 4g
- Protein 44g
Estimated values based on one serving size.
Preparation
- Make the marinade: In a large bowl, add the Jazzy spice blend, salt, pepper, and buttermilk and whisk to combine.
- Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
- Make the breading: In a large bowl, add the salt, pepper, Jazzy spice blend, and flour and whisk to combine.
- Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
- Heat 1 inch (2 ½ cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
- Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
- Enjoy!
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.