Salty Caramel Rice Crispy Treats
featured in Crispy Desserts To Make For Your Next Party
Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.
Tasty Team
93% would make again
Total Time
45 minutes
45 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
45 minutes
45 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 9 servings
- 1 tablespoon granulated sugar
- 8 tablespoons salted butter, 1 stick
- ¾ cup dark brown sugar (165 g)
- ⅓ cup heavy cream (80 mL)
- 2 teaspoons flaky sea salt, divided
- 8 cups mini marshmallows (400 g)
- 7 cups rice cereal (175 g)
Nutrition Info
- Calories 611
- Fat 13g
- Carbs 121g
- Fiber 0g
- Sugar 66g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
- In a large nonstick pot, combine the butter, brown sugar, heavy cream, and 1½ teaspoons of flaky salt. Bring to a simmer over medium-high heat, stirring until the mixture is thick enough to coat the back of a spatula.
- Reduce the heat to low and add the mini marshmallows. Stir until the marshmallows are completely melted, then remove the pot from the heat.
- Add the rice cereal to the pot and stir to combine. Let cool slightly.
- Transfer the mixture to the prepared pan and press into an even layer. Sprinkle the remaining ½ teaspoon of flaky salt on top.
- Let set at room temperature for 1 hour, or in the refrigerator for 30 minutes. Cut into 9 bars, then serve.
- Enjoy!
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