ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionGame DayBig BatchStove TopPartyLunchKid-FriendlyComfort FoodNorth American

Sloppy Joe Sliders

featured in 6 Mouth-Watering Slider Recipes

These Sloppy Joe Sliders sizzle with savory goodness and mouthwatering flavor. Always a crowd-pleaser, these mini sandwiches are loaded with seasoned ground beef cooked in a flavorful sauce. Start by browning the meat and sautéing onions and garlic. Stir in ketchup, mustard, Worcestershire sauce, and brown sugar to create a sauce that infuses every morsel of meat. Assemble the sliders by layering the meat mixture and cheddar cheese between halved dinner rolls and adding a final touch of melted butter and sesame seeds to the tops. After a quick bake in the oven, these sliders emerge piping hot, ready to be devoured!

Alix Traeger
Tasty Team
98% would make again
Sloppy Joe Sliders

Ingredients

for 6 servings

  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ white onion, diced
  • 1 clove garlic, minced
  • ¾ cup ketchup (180 g)
  • 2 teaspoons mustard
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 (12-pack) dinner rolls
  • ½ cup shredded cheddar cheese (50 g)
  • 2 tablespoons butter, melted
  • sesame seed, for sprinkling

Nutrition Info

  • Calories 356
  • Fat 23g
  • Carbs 9g
  • Fiber 1g
  • Sugar 3g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  3. Using a spoon, break up the meat and stir until browned.
  4. Add the onion and garlic and continue to cook until the onions are translucent.
  5. Add the ketchup, mustard, Worcestershire, and brown sugar.
  6. Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  7. Cut the dinner rolls in half and place the bottom half in a baking pan.
  8. Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  9. Brush the rolls with melted butter and sprinkle with sesame seeds.
  10. Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  11. Cut into individual sliders.
  12. Enjoy!
  13. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Sloppy Joe Sliders