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Slow Cooker Loaded Potato Soup

Chilly evenings got you shivering all over? This Slow Cooker Loaded Potato Soup will help ease your chills and turn a cold winter night into a cozy haven. Start by layering potatoes, onions, chicken broth, and a sprinkle of salt and pepper into the slow cooker, then set it to simmer for 4 hours. Whisk in a creamy mixture of butter, flour, heavy cream, and sour cream, and cook the soup for 30 more minutes to thicken. The result is a luscious, soothing, hot soup topped with shredded cheese, salty bacon crumbles, and crisp scallions. With one slurp, you'll be warm and cozy from head to toe!

99% would make again
Total Time

4 hr 50 min

4 hr 50 min

Prep Time

15 minutes

15 min

Cook Time

4 hr 35 min

4 hr 35 min

Slow Cooker Loaded Potato Soup

Inspired by bit.ly

Total Time

4 hr 50 min

4 hr 50 min

Prep Time

15 minutes

15 min

Cook Time

4 hr 35 min

4 hr 35 min

Ingredients

for 6 servings

  • 4 cups peeled and chopped potatoes (900 g)
  • ¾ cup diced onion (115 g)
  • 4 cups chicken broth (960 mL)
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 4 tablespoons butter
  • ¼ cup flour (30 g)
  • 1 ½ cups heavy cream (360 mL)
  • ¼ cup sour cream (60 g)
  • shredded cheese, for serving
  • cooked chopped bacon, for serving
  • chopped scallion, for serving

Nutrition Info

  • Calories 353
  • Fat 25g
  • Carbs 34g
  • Fiber 2g
  • Sugar 5g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  2. Cook on low for 6 hours or high for 4 hours.
  3. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  4. When the slow cooker is done, pour in the sour cream mixture. Stir, cover, and cook on low for another 30 minutes.
  5. Serve with shredded cheese, bacon and chopped scallions.
  6. Enjoy!
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Slow Cooker Loaded Potato Soup

Inspired by bit.ly