ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
ApplianceBakingBreadHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionPan FryStuffedOne-Pot or PanMeal PrepStove TopPartyGame DayAppetizersUnder 30 MinutesVegetarianComfort FoodNorth American

Spinach Artichoke Pull-Apart Bread Bowl

featured in 5 Dips for Your Next Party

Need a savory appetizer great for sharing? Look no further than this pull-apart bread bowl! This communal dish features a hot, bubbly spinach artichoke filling in a warm sourdough boule. The dippable filling is made with tender spinach and artichoke hearts seasoned with garlic and red pepper flakes and enriched with a creamy blend of cream cheese, sour cream, mozzarella, and Parmesan. The result is a luscious filling that oozes with richness. As you tear into the soft, pull-apart bread exterior, you're met with a gooey, cheesy center full of delicious flavor. This dish is perfect for any gathering, whether a cozy get-together or a raucous game-day party.

Kiano Moju
Tasty Team
98% would make again

Under 30 minutes

Spinach Artichoke Pull-Apart Bread Bowl

Inspired by halfbakedharvest.com

Under 30 minutes

Ingredients

for 6 servings

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ¾ cup frozen chopped spinach (30 g), thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 8 oz cream cheese (225 g), softened
  • ¾ cup sour cream (170 g)
  • 1 cup shredded mozzarella cheese (100 g), divided
  • 1 cup grated parmesan cheese (110 g)
  • salt, to taste
  • black pepper, to taste
  • 1 sourdough bread boule

Nutrition Info

  • Calories 367
  • Fat 31g
  • Carbs 7g
  • Fiber 0g
  • Sugar 2g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. In a saucepan set over medium heat, add 1 tablespoon of olive oil, garlic and red pepper flakes, stirring until fragrant, about 30 seconds.
  2. Stir in the spinach and artichokes.
  3. Mix in the cream cheese, sour cream, ½ of the mozzarella and Parmesan. Stir until combined and cheese has melted.
  4. Season with salt and pepper. Remove from heat and set aside.
  5. Preheat oven to 375°F (190°C).
  6. Remove the top of the sourdough boule. Cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the boule.
  7. Cut the scooped out bread into cubes, and place on a baking sheet lined with parchment paper.
  8. Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. Place onto a baking sheet next to the cubed bread.
  9. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.
  10. Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Place the sliced top back onto the bowl.
  11. Bake for 15-20 minutes.
  12. Enjoy!
  13. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

Related Recipes

Spinach Artichoke Pull-Apart Bread Bowl

Inspired by halfbakedharvest.com