Stuffing Bites
featured in 4 Thanksgiving Day Appetizers
Thanksgiving stuffing just got a lot more fun with these stuffing bites! Perfectly crispy on the outside and tender and flavorful on the inside, these bites are the perfect way to enjoy your favorite holiday flavors all year long
Tasty Team
96% would make again
Inspired by ishouldbemoppingthefloor.com
Ingredients
for 8 bites
- 1 lb breakfast sausage (455 g)
- ½ cup onion (75 g), diced
- ¾ cup shredded cheddar cheese (75 g)
- 2 eggs
- ½ cup dried cranberry (65 g), chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 oz stuffing mix (170 g), 1 box
- 1 cup chicken broth (240 mL)
Nutrition Info
- Calories 394
- Fat 24g
- Carbs 23g
- Fiber 0g
- Sugar 6g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
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Inspired by ishouldbemoppingthefloor.com