Swedish Sticky Chocolate Cake (Kladdkaka)
featured in 7 Best Chocolate Cake Recipes
Indulge in the decadent deliciousness of Swedish sticky chocolate cake, or kladdkaka. The gooey, fudgy center is the perfect complement to the crispy, crackly top for an unforgettable dessert experience.
Tasty Team
94% would make again
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
- 1 ⅓ cups sugar (265 g)
- 2 eggs
- ½ cup flour (60 g)
- ¼ cup cocoa powder (30 g)
- 1 pinch salt
- ½ cup butter (115 g), melted
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 1 tablespoon cocoa powder
- powdered sugar
- 1 cup berry (175 g), optional
Nutrition Info
- Calories 337
- Fat 19g
- Carbs 37g
- Fiber 2g
- Sugar 25g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
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