Sweet-Glazed Bourbon Bacon
featured in Bulleit Bourbon Brunch
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Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- ¼ cup Bulleit Bourbon (60 mL)
- ¼ cup maple syrup (85 g)
- 2 tablespoons brown sugar
- 12 slices bacon, thick-cut
Nutrition Info
- Calories 76
- Fat 1g
- Carbs 9g
- Fiber 0g
- Sugar 8g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!