ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineEuropeanMediterraneanHigh-FiberLow-SugarLow-CalorieFood ProcessorBlenderPartyGame DaySnacksAppetizersUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-Free

Vegan Tzatziki

featured in Vegan Dips 4 Ways

A dairy-free version of the classic Greek sauce made with cashews, cucumber, lemon juice, and dill.

Betsy Carter
Tasty Team
97% would make again

Under 30 minutes

Vegan Tzatziki

Inspired by itdoesnttastelikechicken.com

Under 30 minutes

Ingredients

for 4 servings

  • 12 oz coconut yogurt (340 g)
  • 1 lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 cucumber, grated
  • 1 tablespoon fresh dill, chopped

Nutrition Info

  • Calories 141
  • Fat 7g
  • Carbs 16g
  • Fiber 0g
  • Sugar 11g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
  2. Seed and grate cucumber and wrap in towel.
  3. Squeeze excess water out of cucumber.
  4. Add cucumber to coconut yogurt dip, and stir to blend.
  5. Cover and chill 2-3 hours.
  6. Garnish with dill.
  7. Serve with chips, crackers, or veggies.
  8. Enjoy!
  9. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Related Recipes

Vegan Tzatziki

Inspired by itdoesnttastelikechicken.com