Blueberry Banana Pancakes
featured in 4 Healthier Banana Swap Outs
Start your day off right with these amazing pancakes! Packed with fresh blueberries and sweet bananas, these pancakes are a breakfast dream come true.
Tasty Team
79% would make again
Ingredients
for 8 pancakes
- 2 bananas
- 4 eggs
- blueberry, to taste
Nutrition Info
- Calories 72
- Fat 2g
- Carbs 9g
- Fiber 1g
- Sugar 5g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a large bowl, mash the bananas until they reach a liquid state.
- Whisk in the eggs.
- Heat butter or oil in a large skillet over medium heat.
- Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
- Allow to cool for a minute. Serve warm.
- Enjoy!
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