Crispy Air Fryer Feta Rolls
These crispy feta rolls are the perfect appetizer or party snack for any occasion! Simply wrap blocks of feta in phyllo dough and air fry until crispy. We garnished with hot honey, sesame seeds, and pistachios, but the world is your oyster!
Tasty Team
96% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 5 rolls
- 1 (8-ounce) block feta cheese
- 10 sheets frozen phyllo dough, thawed
- ⅓ cup olive oil
- hot honey, for garnish
- ¼ cup finely diced pistachios, for garnish
- 1 tablespoon sesame seeds, for garnish
Nutrition Info
- Calories 333
- Fat 13g
- Carbs 45g
- Fiber 2g
- Sugar 0g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the air fryer to 390°F (198°C).
- Cut the feta block into 5 equal-sized rectangles, about ¾-inch wide. Pat dry with paper towels and set aside.
- Lay 1 phyllo sheet on a flat work surface. Liberally brush the top with olive oil, then place another phyllo sheet on top. Brush with more olive oil, then fold in half widthwise to make a layer of 4 sheets.
- Center 1 feta rectangle at the bottom of the phyllo, about ½-inch from the edge. Fold one end of the phyllo over the feta, then brush it with olive oil. Fold over the other end, adjusting the phyllo as needed to align with the feta. Brush the top with olive oil.
- Carefully roll the feta away from you until completely wrapped in the phyllo. Brush the entire surface with olive oil and place in the air fryer basket. Repeat the process with the remaining feta rectangles to make a total of 5 phyllo-wrapped feta rolls.
- Cook for 5-7 minutes, until golden brown and crispy.
- Transfer the rolls to a serving platter and garnish with hot honey, pistachios, and sesame seeds.
- Enjoy hot!
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