Peach And Tomato Panzanella
Summer produce is where it’s at! This bread salad brings the crusty carbs but also the freshest tomatoes and peaches for a symphony of summer flavors.
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
Toasted Bread Cubes
- 4 cups crusty Italian bread (65 g), cut into 1-inch (2.5-cm) cubes
- ⅓ cup olive oil (80 mL)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
Vinaigrette
- 3 tablespoons olive oil
- ½ lemon, juiced
- 2 tablespoons red wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
Panzanella
- 3 small heirloom tomatoes, cut into 1-inch (2.5-cm) pieces
- ¼ medium red onion, thinly sliced
- 3 medium peaches, pitted and cut into wedges
- 2 tablespoons thinly sliced fresh basil, divided
- 1 tablespoon roughly chopped fresh dill, divided
- kosher salt, to taste
- freshly ground black pepper, to taste
Nutrition Info
- Calories 375
- Fat 11g
- Carbs 59g
- Fiber 5g
- Sugar 16g
- Protein 9g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- Make the toasted bread cubes: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss together the bread cubes, olive oil, salt, black pepper, and oregano.
- Spread the seasoned bread cubes in a single layer on the prepared baking sheet and bake for 15 minutes, or until golden brown.
- Make the vinaigrette: In a small bowl or liquid measuring cup, whisk together the olive oil, lemon juice, red wine vinegar, salt, black pepper, and oregano until well-combined.
- Assemble the panzanella: In a large bowl, combine the toasted bread cubes, tomatoes, and red onion. Drizzle in the vinaigrette and toss until everything is well-coated. Add the peaches, half of the basil and dill, and salt and pepper to taste and gently toss to combine, taking care not to smush the peaches.
- Divide between serving plates and garnish with the remaining basil and dill.
- Enjoy!