Street-Style Butta (India)
featured in Corn on the Cob Around the World
Experience the vibrant flavors of India with this Street-Style Butta recipe, perfect for a quick and delicious snack. You'll be transported to the bustling streets of Mumbai with every bite of this juicy, charred corn on the cob slathered in a tangy, spicy masala mix.
Tasty Team
90% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Inspired by veganricha.com
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 3 ears corn, shucked
- 1 tablespoon ghee
- 1 lime, halved crosswise
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- ¼ teaspoon garam masala
- 1 ½ teaspoons salt
Nutrition Info
- Calories 183
- Fat 8g
- Carbs 29g
- Fiber 3g
- Sugar 6g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- Squeeze the lime juice all over the corn.
- In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
- Enjoy!
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Inspired by veganricha.com