Inspired by heinstirred.com
Ingredients
for 6 servings
- 4 eggs, whites and yolks separated
-
9 oz semi sweet chocolate (255 g) - powdered sugar, to serve
- vanilla ice cream, to serve
- seasonal fruit, to serve
Nutrition Info
Powered by- Calories 283
- Fat 20g
- Carbs 22g
- Fiber 2g
- Sugar 16g
- Protein 8g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 325˚F (170˚C).
- Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks and egg whites. Using a hand mixer, whisk the whites until soft peaks form.
- Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
- Pour the batter in a greased 6-inch (15 cm) cake mold.
- Bake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a plate.
- Optional: Sprinkle with powdered sugar, slice and serve top with ice cream. Serve with seasonal fruit.
- Enjoy!
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Tips
-
Cori Aguayo
My little sister and I made this when we were bored one day. Super easy and fun to make! It’s perfect if you have a chocolate sweet tooth! We used coconut oil when melting the chocolate and a dash of vanilla to the batter for some extra sweetness. We covered the cake with left over melted chocolate. It looked so pretty we didn’t need want to eat it!
2018-07-20T20:06:51Z Helpful (206) -
amc
This was delicious!!! Also, it tends to be not that sweet so add milk to the melted chocolate! It helps A LOT! :)
2018-06-14T19:00:48Z Helpful (179) -
emmathebaker
It was awesome! Added some milk and made it like a brownie. I’m twelve so don’t judge
2018-09-08T18:39:00Z Helpful (163) -
Rebecca Gordon
Delicious! So easy!
2018-07-17T21:28:55Z Helpful (142)
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