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Breyers® Cookie Crust Ice Cream Cheesecake

Ingredients

for 8 servings

Cookie Crust

  • 1 cup
    unsalted butter, divided (230 g)
  • ⅓ cup
    granulated sugar (65 g)
  • ½ cup
    packed light brown sugar (100 g)
  • ½ cup
    Breyers® Chocolate Ice Cream, melted (80 g)
  • 1 large egg
  • 1 teaspoon
    vanilla extract
  • ½ teaspoon
    baking soda
  • ¼ teaspoon
    kosher salt
  • 1 ¾ cups
    all-purpose flour (215 g)
  • ¾ cup
    cocoa powder (80 g)

Ice Cream Cheesecake Filling

  • 1 cup
    granulated sugar (200 g)
  • 450 grams plus 1 tablespoon
    16 oz
    cream cheese, softened
  • 1 ½ qt
    Breyers® Natural Strawberry Ice Cream, melted (1 kg)
  • 1 teaspoon
    vanilla extract
  • 1 cup
    fresh strawberries, chopped (150 g)

Toppings

  • 12 large strawberries, stemmed, thinly sliced
  • 3 small scoops Breyers® Vanilla, Chocolate, Strawberry Ice Cream

Nutrition Info

Powered by
  • Calories 1269
  • Fat 79g
  • Carbs 124g
  • Fiber 5g
  • Sugar 97g
  • Protein 19g
  • Estimated values based on one serving size.

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1. Add items to your grocery bag in the Tasty app

Click the “Add items to grocery bag” button and you will be taken to or prompted to download the Tasty app to complete your order.

2. Choose a Walmart

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*Delivery available at select Walmarts.

3. Check out with Walmart

You’ll be taken to the Walmart site or app to complete your order and choose pickup or delivery. Don’t forget the milk!

4. Get your groceries

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5. Cook

Unpack your groceries and get cooking with Tasty!

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You can shop ingredients for almost all recipes in the Tasty app! Unfortunately, recipes containing alcohol are not shoppable at this time.

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I need more grocery items besides the ones I need for my Tasty recipes. How do I add those to my order?

After tapping the “Check out with Walmart” button from your Tasty Grocery Bag in the app, you will be taken to Walmart, where you’ll be able to add more items to your order.

Where is this service available?

To easily find out if Walmart offers pickup or delivery in your area, you can search by location with Walmart

Preparation

  1. Make the cookie crust: Line 2 baking sheets with parchment paper.
  2. In a large heatproof bowl, microwave ½ cup butter until melted.
  3. Add the granulated and brown sugar, and mix with an electric hand mixer on low speed until well combined and creamy. Add the melted Breyers® Chocolate Ice Cream and mix until smooth. Add the egg, vanilla, baking soda, and salt, and mix until smooth.
  4. Gradually add the flour, then the cocoa powder, beating until incorporated.
  5. Using a 2-tablespoon ice cream scoop, scoop the cookie dough onto the prepared baking sheets, spacing about 2 inches apart. You should have 12 cookies per sheet, for a total of 24 cookies. Cover the baking sheets with plastic wrap and chill in the refrigerator for at least 1 hour, up to overnight.
  6. Preheat the oven to 350°F (180°C).
  7. Take the baking sheets out of the refrigerator and remove the plastic wrap. Using your palm, gently flatten the cookies slightly to about ¾ inch thick and no longer rounded on top.
  8. Bake the cookies for 9–10 minutes, until set. Remove from the oven and let cool completely.
  9. Working in batches, add 18 of the cookies to a food processor and pulse into crumbs. Transfer the crumbs to a medium bowl. Reserve the remaining cookies for later or use to garnish the finished cheesecake.
  10. Melt the remaining ½ cup butter, then pour into the bowl with the crumbs. Mix until well incorporated and the crumbs are moistened.
  11. Line the bottom of a 9-inch springform pan with parchment paper. Pour the cookie crumb mixture into the pan and press evenly against the bottom with your fingers. Freeze for 1 hour.
  12. Make the cheesecake filling: Add the sugar and cream cheese to a large bowl. Whip with an electric hand mixer until smooth and fluffy.
  13. Add the melted Breyers® Natural Strawberry Ice Cream and vanilla, and mix until well combined.
  14. Fold in the chopped strawberries.
  15. Pour the cheesecake filling over the frozen cookie crust, then return to the freezer for at least 4 hours, or until ready to serve.
  16. Remove the frozen cheesecake from the freezer and release the springform.
  17. Arrange the sliced strawberries in a circular pattern on top of the cheesecake. If the cake is starting to melt, return to the freezer for 30 minutes before continuing to the next step.
  18. Scoop the Breyers® Vanilla, Chocolate, Strawberry Ice Cream onto the center.
  19. Slice, drizzle with melted chocolate, and serve immediately.
  20. Enjoy!
 

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