Chocolate Cupcakes Recipe by Tasty

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Have a recipe of your own to share? Submit a recipe here!

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Ingredients

for 12 servings

1 ½ cups
all purpose flour (180 g)
1 ½ teaspoons
baking powder
¼ teaspoon
fine salt
2 large eggs
1 egg white
⅔ cup
sugar (135 g)
12 tablespoons
unsalted butter, softened
2 teaspoons
pure vanilla extract
½ cup
milk (120 mL)
3 teaspoons
cocoa powder
1 cup
chocolate chips, melted (175 g)

Nutrition Info

Calories 294
Fat 18g
Carbs 29g
Fiber 1g
Sugar 17g
Protein 4g

Estimated values based on one serving size.

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Preparation

Preheat the oven to 350°F and line a muffin tin with cupcake wrappers
Whisk together flour, baking powder, and salt in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 2 minutes.

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While beating the eggs, gradually pour in the softened butter and vanilla. Continue to mix slowly and add half the flour mixture.
Add the milk, followed by the rest of the flour mixture, cocoa powder and chocolate chips.
Bake for 18-20 minutes, or until a toothpick comes out cleanly.
Cool for 10 minutes in the muffin tins then transfer to a wire rack to cool completely and decorate as desired.

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