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Robin Broadfoot
Tasty Team
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for 6 servings
Estimated values based on one serving size.
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Submit your recipeAbsolutely love this recipe! I left out the club soda because I don’t like carbonation and it was perfect! I made it twice in two weeks.
Leave it on the fridge for a minimum of 1 day
I made this Sangria for Mother's Day last year and everyone loved it. Instead of just using club soda, I used a 1lt bottle of Fresca (grapefruit soda) and also added slices of grapefruit to the sangria.
I did not add regular water and it tasted perfect.
Tastes pretty good, wife loved it. I keep the lemons/oranges/limes I juiced and threw into the pitcher instead of cutting new slices. I also didn’t add the club soda. Figured I could just mix it in with my drink later but honestly liked it better without it.
I used a red wine reserve instead of the white wine bc that’s what I had. Just wanted to make a Sangria using things I had so that was good and tasty.
I add Prosecco instead of white wine. It’s amazing!! You have to add it as a final ingredient before you serve so that it doesn’t go flat.
Great drink for warm weather! So delicious!
I used 1/4 cup Coconut Palm sugar instead of powdered sugar so it wasn’t as sweet and it turned out great! Would definitely recommend this recipe !
Added apples for extra chew and taste!
Great recipe. Tastes really delicious!
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