Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer).
Pour over crackers, spread evenly working quickly.
Put sheet into oven – bake for 5 minutes.
Remove – pour chocolate chips over top – place a sheet of foil over and let melt for 3 minutes.
Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set. (Can be frozen.)
My family likes it with graham crackers, milk chocolate and sprinkled sea salt. I love it both ways. Absolutely addictive!!!
2018-06-19T21:24:30ZHelpful (37)
janiece
*WARNING* This cracker candy is ADDICTIVE! I thought this would make wonderful Mother’s Day gifts but it never left my kitchen! I followed the recipe exactly and found that the chocolate chips need a few more minutes to melt before they’re spreadable and I ended up having to put it in the freezer for about an hour before they were firm enough to break up.
2018-06-12T16:48:08ZHelpful (20)
kaseybrown
This. This is everything you want. Salty, crunchy, sweet, delicious. I used 1c regular sugar with 1/8c molasses. Left out about 1/3c chocolate chips in the bag. I couldn’t even wait to try it before it set. You will not regret this indulgence 😍
2018-11-18T01:22:46ZHelpful (19)
Piper Larsen
Try adding candy canes and white chocolate for a holiday treat!!