Daniel’s Mandu
featured in Dumplings Around Asia
If you’ve never heard of mandu, it’s a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions, and seasonings. The mandu are boiled until they’re tender, chewy, and bursting with flavor. Thanks to store-bought wrappers, it’s easy to make a big batch of these dumplings to feed a crowd or freeze for later.
Rie McClenny
Tasty Team
20 minutes
Inspired by kimchichick.com
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20 minutes
Ingredients
for 80 dumplings
Filling
-
7 oz tofu (200 g) -
½ lb ground pork (225 g) -
½ lb ground beef (225 g) -
½ cup scallion, chopped (50 g) -
¼ cup white onion, chopped (35 g) -
½ cup kimchi, roughly chooled (115 g) - 2 cloves garlic, finely chopped
-
2 teaspoons ginger, finely chopped -
2 tablespoons sesame oil -
2 tablespoons soy sauce -
1 teaspoon salt -
1 teaspoon pepper - 1 egg
-
1 tablespoon water - 80 small dumpling wrappers
- dipping sauce, optional
-
⅓ cup soy sauce (80 mL) -
1 teaspoon sesame oil -
1 teaspoon rice wine vinegar -
¼ teaspoon korean red pepper
Nutrition Info
Powered by- Calories 318
- Fat 2g
- Carbs 61g
- Fiber 2g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
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Preparation
- Place the tofu in a small bowl lined with paper towels. Top with another paper towel and a bowl filled water for weight. Let sit for 15 minutes to extract some moisture from the tofu.
- Crumble the tofu into small pieces in a large bowl. Add the pork, beef, scallions, onion, kimchi, garlic, ginger, sesame oil, soy sauce, salt and pepper. Mix well with your hands.
- In a small bowl, combine the egg and water.
- Put two teaspoons of filling in the middle of a dumpling wrapper. Using your finger, wet half of the outer rim of the wrapper with the egg and water mixture.
- Fold the wrapper in half. Using your fingertips, start make pleats to seal the mandu. Repeat with the rest of the wrappers and filling.
- Bring a large pot of water to boil over high heat. Once boiling, add 6-7 mandu at a time. Once the mandu start floating on the surface, boil for another 1-2 minutes. Remove the mandu from the water with a spider or slotted spoon and repeat with the rest of the dumplings.
- Serve with dipping sauce.
- Enjoy!
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Submit your recipeTips
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Julianne Godbout
I made my own spicy dipping sauce instead of the recipe one. One Serving : 2 tbsp soy sauce 1 tbsp rice vinegar A drop of sesame oil Crushed red pepper
2019-07-03T11:02:39Z Helpful (84) -
Mecca Muhammad
I would actually recommend upping the amount of seasoning sauce, salt, pepper, and kimchi used in this recipe. The filling smelled great before filling the dumplings but it ended up tasting just a bit bland - will be making these modifications next go round! Overall not bad and would try again! PS dumpling-making is a great date night idea 😉😊
2018-12-09T00:37:03Z Helpful (42) -
lemonbobocake
Make sure you don’t put too much meat in the wrapper so it won’t break the skin when boiling.
2018-09-27T19:26:38Z Helpful (28) -
kirsten379
Just a tip. I haven’t made these yet, but I have made Mandu for New Years before. Cooking the Mandu how the video shows is good for soups, but if you like a crispy texture I also recommend frying it. (It is just a good texture)
2019-05-16T01:03:10Z Helpful (25) -
Amber Arguello
Our Asian food night. With Mandu, white rice, and bulgogi
2019-05-26T17:08:44Z Helpful (24) -
marianka.mar
still delicious even though without dipping sauce. Love it! ( I have to learn more to fold the dumpling wrapper 😂)
2019-05-27T14:57:40Z Helpful (16) -
emmagracewalling13
They taste better if you steamed them rather then boiling
2019-05-25T16:24:58Z Helpful (14) -
Sabrina Pereira
If you have trouble folding the first few time don’t get discouraged you’ll get the hang of it👍🏽
2019-05-15T03:44:06Z Helpful (14) -
Vanessa Schmitt
Definitely good with Mae ploy or soy sauce too
2018-08-04T23:15:42Z Helpful (13) -
whippe_cream
This recipe is so good. You have to make it!!! We went to the store to buy all the ingredients they didn’t have any dumpling wrappers, but they did have won ton wrappers so we used that. The wonton wrappers leaked in the boiling water and were all filled with water so instead we fried them. They came out amazing!!! Try pan frying them, you won’t regret it!
2019-05-26T03:39:44Z Helpful (12) -
Mikael Crowther
I shallow fried these and WOW! So good!
2018-09-18T03:01:10Z Helpful (11) -
Haley Grant
sooooooo good!!! will definitely make again!
2018-06-23T05:49:06Z Helpful (10)
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