Double Chocolate Tart Recipe by Tasty

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Have a recipe of your own to share? Submit a recipe here!

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Ingredients

for 6 servings

½ lb
dark baker's chocolate, or semisweet (200 g)
1 cup
heavy cream (200 mL)
1 ½ cups
bourbon biscuit, chocolate sandwich cookies with chocolate cream (150 g)
2 tablespoons
butter, melted
1 cup
digestive biscuit (100 g)
½ cup
oats (125 g)
nutella, optional

Nutrition Info

Calories 561
Fat 44g
Carbs 44g
Fiber 4g
Sugar 21g
Protein 6g

Estimated values based on one serving size.

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Preparation

Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.

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Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
Serve.
Enjoy!

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