Easy Whole Wheat Bread
Olivia Abramowitz
Community Member
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Ingredients
for 12 servings
-
2 ½ cups whole wheat flour (310 g) -
2 ½ cups flour (310 g) -
1 tablespoon yeast -
1 tablespoon salt -
2 ½ cups water, 100 F (600 mL) - olive oil, for cooking
- butter, optional
Nutrition Info
Powered by- Calories 187
- Fat 3g
- Carbs 35g
- Fiber 3g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 325°F.
- Mix together the flour, salt and yeast in a bowl. Add the water and mix until just barely combined.
- Place the dough on a floured surface and knead for 10 minutes.
- Transfer the dough in a clean bowl and cover it with a tea towel. Let it rise in a cool spot for 2-3 hours
- Once the dough has risen, split it into two even loaves
- Coat a baking sheet with olive oil and then add the two loaves.
- Cook the dough in the oven for 15-30 minutes, or until it sounds hollow when you tap the bottom of the loaves
- Slice and top with jam or butter. Enjoy.
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