French Toast For A Crowd
featured in French Toast For Two Vs. French Toast For a Crowd
Treat yourself and your besties to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Betsy Carter & Morgan Walker
Tasty Team
Total Time
2 hr 50 min
2 hr 50 min
Prep Time
2 hr
2 hr
Cook Time
50 minutes
50 minutes
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Total Time
2 hr 50 min
2 hr 50 min
Prep Time
2 hr
2 hr
Cook Time
50 minutes
50 minutes
Ingredients
for 6 servings
French Toast
- 6 large eggs
-
2 cups whole milk (480 mL) -
⅓ cup heavy cream (80 mL) -
¼ cup dark brown sugar, lightly packed (55 g) -
1 teaspoon vanilla extract -
1 teaspoon ground cinnamon -
¼ teaspoon ground nutmeg -
½ teaspoon kosher salt -
2 tablespoons unsalted butter, plus more for greasing - 12 slices brioche bread, day old, 3/4 in (2 cm)
-
¾ cup maple syrup (250 g)
Walnut Streusel
-
¾ cup all purpose flour (95 g) -
¼ cup granulated sugar (50 g) -
¼ cup dark brown sugar, lightly packed (25 g) -
½ teaspoon kosher salt -
1 teaspoon ground cinnamon -
8 tablespoons unsalted butter, cubed and chilled -
1 cup walnuts, crushed (100 g)
Nutrition Info
Powered by- Calories 736
- Fat 48g
- Carbs 64g
- Fiber 2g
- Sugar 41g
- Protein 17g
Estimated values based on one serving size.
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Where is this service available?
To easily find out if Walmart offers pickup or delivery in your area, you can search by location with Walmart
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Preparation
- Make the French toast: In a medium bowl, beat the eggs. Add the milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt and whisk to combine.
- Grease a 9 x 13-inch (22 x 33 cm) ceramic or glass baking dish with butter.
- Working in batches, dip the brioche into the custard to coat both sides. Arrange the brioche in the prepared baking dish, overlapping slightly. Pour the remaining custard over the top. Cover with plastic wrap and refrigerate for at least 2 hours, up to overnight.
- Meanwhile, make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Unwrap the French toast. Cover with foil and bake for 25 minutes, then uncover and bake until the top is golden brown and crunchy, 20-25 minutes more. Remove from the oven and let sit for 10 minutes. Top with the walnut streusel and serve with maple syrup.
- Enjoy!
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Submit your recipeTips
-
maverick163
Don’t add SALT it makes it to salty and use Texas toast instead. much better for absorbing the egg mixture.
2019-07-14T20:15:36Z Helpful (20) -
Maya Matylis
Add a little less salt and cook the walnut topping for only 10 minutes
2019-09-29T16:10:27Z Helpful (12) -
abdishafi
Cook it throughly so the inside isn’t mush. But instead thick and held together.
2019-08-23T16:49:57Z Helpful (8) -
hannie34
I forgot to grease my dish. Mistake! But very good otherwise!
2019-08-10T13:49:33Z Helpful (6) -
Marie de Briey
For the streusel!!! Make sure you’re not lazy like me, who mixed the whole thing with my hands instead of with a fork. The heat from my hands melted the butter and I got this huge dough. I tried crumbling it but in the oven it turned into a gigantic cookie. If that happens cook the cookie and LET IT COOL. After that crumble the cookie and it works perfect.
2020-06-13T17:45:32Z Helpful (4) -
Angie Dorgan
Make sure you do not over bake the strudel mix. I made that mistake when I first tried the 2 serving recipe. I also feel Texas toast works best for this recipe.
2020-12-06T02:30:57Z Helpful (0)
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