French Toast For Two
featured in French Toast For Two Vs. French Toast For a Crowd
Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Betsy Carter & Morgan Walker
Tasty Team
Total Time
28 minutes
28 minutes
Prep Time
20 minutes
20 minutes
Cook Time
8 minutes
8 minutes
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Total Time
28 minutes
28 minutes
Prep Time
20 minutes
20 minutes
Cook Time
8 minutes
8 minutes
Ingredients
for 2 servings
Walnut Streusel
-
¼ cup all purpose flour (30 g) -
2 tablespoons granulated sugar -
2 tablespoons dark brown sugar, lightly packed -
¼ teaspoon kosher salt -
½ teaspoon ground cinnamon -
3 tablespoons unsalted butter, cubed and chilled -
¼ cup walnuts, chopped (25 g)
French Toast
- 2 large eggs
-
¼ cup whole milk (60 mL) -
¼ cup heavy cream (60 mL) -
1 teaspoon vanilla extract -
2 tablespoons dark brown sugar, lightly packed -
½ teaspoon ground cinnamon -
¼ teaspoon freshly grated nutmeg -
½ teaspoon kosher salt - 4 slices brioche bread, 3/4 in (2 cm)
-
2 tablespoons unsalted butter -
¼ cup maple syrup (85 g)
Nutrition Info
Powered by- Calories 861
- Fat 60g
- Carbs 71g
- Fiber 2g
- Sugar 48g
- Protein 15g
Estimated values based on one serving size.
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Where is this service available?
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Preparation
- Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
- Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
- Top the French toast with the walnut streusel and maple syrup.
- Enjoy!
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Submit your recipeTips
-
Kalen Margaret
If you're using regular sandwich bread (or any thinner bread than brioche) DO NOT soak it for 15 minutes or it will fall apart! I did about 4 minutes each side and it turned out great.
2019-07-23T17:09:46Z Helpful (105) -
xxhadyxx
So yummy!!! If using normal sliced bread don’t soak for toooo long otherwise it will fall apart before it hits the pan!
2020-02-18T11:49:00Z Helpful (28) -
Katie Hughes
I made this except for the topping part. It was delicious! I didnt have nutmeg but it still turned out tasty, and I used french toast bread (pepperidge farm) I didnt soak it nearly as it suggested, and they still are great! you can substitute the strudel for a light dusting of powdered sugar and some maple syrup on the side!
2019-07-29T04:58:01Z Helpful (25) -
ashleyroyal
OMG DELICIOUS!! Fairly standard recipe but the streusel topping takes it to a whole other level. I could eat spoonfuls of that stuff. Quick tip 😊👍🏼; I soaked my bread for 3 min on each side and they were ready to fall apart in my hands so check them by lifting up a corner every few minutes. The full 5 + 10 min and the bread will essentially disintegrate.
2019-08-05T12:57:19Z Helpful (22) -
Ebony Kate
I substuted the walnut mix for maple bacon and OMG!!
2019-09-22T11:57:56Z Helpful (18) -
Ana Muñoz
I made them without the whole cream so I thinks it’s optional. Anyhow, it tasted delicious.
2020-01-24T17:03:55Z Helpful (15) -
Wingshan Kwok
Skipped the sugar in the recipe and went for maple syrup drizzle instead!
2020-03-30T03:57:10Z Helpful (13) -
Vânia Melo
didn't use nutmeg but still came out delicious! also can be made with white sugar. Good thing I only let my brioche bread sit for a minute, it came out on point
2020-02-17T19:18:48Z Helpful (12) -
what_is
The walnut streusel doesn’t need so much time. I cooked it for ten minutes on each side, and it burnt.
2019-07-23T18:57:48Z Helpful (12) -
jjaemi
Turned out really well! We used country buttermilk bread and soaked each side for 2 minutes instead of the recommended 10. Other than that, was amazing.
2020-03-31T15:58:41Z Helpful (9) -
Amberlyanna Gribbins
I Made It With Oat Milk No Heavy Cream Syrup Made It 2 Rich So I Made It A 2nd Time An Without The Syrup It Was So Good
2020-02-14T17:55:54Z Helpful (8) -
Gwyneth Zilm
I used whole wheat bread. It only needed to be dipped in the egg mix for a second on each side. I didn’t have heavy cream so I just used more milk. The strudel was tasty. I ended up burning the first batch in my oven. It could be just my oven but I took it out a few minutes earlier the second time around. With the leftovers I used them in my plain oatmeal.
2019-12-22T22:55:05Z Helpful (8)
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