Gardenscape Focaccia
featured in The Most Viral Foods On TikTok
Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. Want to get the best fluff and flavor out of your focaccia? Refrigerate the dough overnight before baking. But if you’re too eager to eat, simply let it proof at room temperature for 1–2 hours. This recipe is perfect for getting into the spring spirit.
Betsy Carter & Karlee Rotoly
Tasty Team
Total Time
14 hr 57 min
14 hr 57 min
Prep Time
20 minutes
20 minutes
Cook Time
37 minutes
37 minutes
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Total Time
14 hr 57 min
14 hr 57 min
Prep Time
20 minutes
20 minutes
Cook Time
37 minutes
37 minutes
Ingredients
for 12 servings
-
⅔ cup warm water (160 mL) -
1 tablespoon active dry yeast -
1 tablespoon honey -
2 ½ cups bread flour, divided (310 g) -
420
1 ¾ cups room temperature waters -
9 tablespoons olive oil, divided, plus more to taste -
3 cups all purpose flour, plus more for dusting (375 g) -
1 tablespoon kosher salt
Toppings
- 3 sprigs fresh dill
- 3 sprigs fresh rosemary
- 2 edible flowers
- 5 spears asparagus, woody ends trimmed and shaved
- 4 white mushrooms, cut into 1/3 in (8 mm) slices
- 3 cherry tomatoes, of varying colors, halved
-
2 tablespoons kalamata olive, halved -
1 tablespoon fresno chilie, thinly sliced - 1 watermelon radishes, thinly sliced
- 6 fresh chives
- 1 radish, thinly sliced
- flaky sea salt, to taste
- olive oil, to taste
Nutrition Info
Powered by- Calories 343
- Fat 13g
- Carbs 48g
- Fiber 2g
- Sugar 2g
- Protein 7g
Estimated values based on one serving size.
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Preparation
- In a large bowl, whisk together the warm water, yeast, honey, and ½ cup (60 G) bread flour. Cover the bowl with plastic wrap and set in a warm place for 20–30 minutes, until the mixture is bubbly.
- Add the room temperature water, 5 tablespoons of olive oil, remaining 2 cups of bread flour, the all-purpose flour, and salt. Mix well with a rubber spatula to combine until the dough starts to come together.
- Turn the dough out onto a surface lightly dusted with all-purpose flour and bring together. Knead for 10–15 minutes, adding flour as needed to prevent sticking. The dough should be smooth and supple and bounce back when pressed.
- Coat a large bowl with 1 tablespoon of olive oil and transfer the dough into the bowl. Cover with plastic wrap and let rest in a warm place for 1–2 hours, until doubled in size.
- Remove the plastic wrap and punch the dough down.
- Grease a 18 x 13-inch (45 x 33 cm) baking sheet with 1-2 tablespoons of olive oil and use your hands to spread the oil all around the pan to coat. Transfer the dough to the pan and cover the dough with the same piece of plastic wrap. Let rest for 10–20 minutes so it is easier to stretch.
- Uncover the dough. With oiled hands, gently stretch the dough to fit the size of the baking sheet. Cover with plastic wrap again and let proof at room temperature for 1–2 hours, until the dough rises to fill the pan, or refrigerate overnight. Refrigerating overnight is optional, however it will result in a better final texture and flavor. If refrigerating, let the dough come to room temperature for 30–60 minutes before proceeding, until slightly puffed.
- Preheat the oven to 400°F (200°C).
- Use your fingers to dimple the surface of the focaccia dough. Drizzle with the remaining 2 tablespoons of olive oil.
- Use the dill, rosemary, edible flowers, asparagus, mushrooms, cherry tomatoes, Kalamata olives, Fresno chiles, watermelon radish, chives, and radish to create a decorative gardenscape scene on the focaccia. Sprinkle all over with flaky sea salt.
- Bake the focaccia for 15 minutes, then turn the pan and bake for another 7–10 minutes, until the bread is golden brown in the areas not covered with toppings. If the toppings are getting too dark, lightly cover the focaccia with foil for the remainder of baking.
- Remove the focaccia from the oven and let cool in the pan for 10 minutes. Transfer to a cutting board and drizzle with more olive oil.
- Slice and serve.
- Enjoy!
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Submit your recipeTips
-
coffeebean
I loooved this recipe! Tastes really delicious🥰 I think the extra long rest in the fridge over night makes a difference👍🏻
2020-04-01T22:25:24Z Helpful (214) -
zoliketaeat
Let it sit overnight, very delicious! My family loved it . Thank you for the recipe !
2020-04-04T05:07:39Z Helpful (189) -
Melissa Mercado
I split mine up into individual sizes and decorated each a little differently. Super tasty and fun to gift!
2020-04-27T00:18:21Z Helpful (161) -
followingtasty
Really good used onions and olives as the middle of the flower 🌸 amazing recipe highly recommended for a party or an occasion with family and friends
2020-05-08T19:30:33Z Helpful (128) -
carrieleemelissa
I used the veggies I had on hand but otherwise followed the recipe. Really fun to make! It’s pretty and delicious too!
2020-04-26T05:06:10Z Helpful (103) -
Dalia Reda
Watch very carefully when in oven as not to get hard or overcooked
2020-04-15T18:45:20Z Helpful (103) -
haikyuu_gurl2673
It was AMAZING!!! It was beautiful and creative! But just to remind y’all, make sure u use edible flowers ok 👍🏾
2020-03-27T20:55:03Z Helpful (102) -
Lianne Salvador-Carabana
I mixed minced garlic with olive oil to go on top before putting the toppings on.
2020-05-10T04:55:15Z Helpful (89) -
rinkunonu
I used gluten free all purpose flour with unbleached bread flour.. and used coconut milk instead of warm water.. just irresistibly tasty !!
2020-04-11T12:37:30Z Helpful (73) -
beautifullife
I added garlic and onion seeds in the dough. The flavour was awesome!!! Used vegetables on hand. Thank you for the lovely recipe.
2020-04-28T08:51:39Z Helpful (59) -
Wm Cat
This was absolutely delicious,I would definitely do it again😊😊
2020-05-27T06:08:19Z Helpful (45) -
Maria Charles
This was delicious. Definitely recommend letting dough sit in the fridge overnight.
2020-05-12T00:01:22Z Helpful (31)
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