Ingredients
for 5 servings
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2 tablespoons extra virgin olive oil -
4 tablespoons unsalted butter, divided - 4 cloves garlic, minced
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1 ¼ lb large raw shrimp, peeled and deveined (530 g) -
½ cup Holland House® White Cooking Wine (120 mL) -
⅛ teaspoon red pepper flakes -
2 tablespoons fresh lemon juice - kosher salt, to taste
- freshly ground black pepper, to taste
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¼ cup fresh parsley, plus 1 tablespoon, chopped, divided (10 g) -
1 lb dried fettuccine noodles, cooked according to package instructions (455 g)
Nutrition Info
Powered by- Calories 579
- Fat 17g
- Carbs 71g
- Fiber 3g
- Sugar 2g
- Protein 30g
Estimated values based on one serving size.
Preparation
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30–60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2–3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
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Felicia N Seth Lawson
I used penne because my husband doesn’t like fettuccine noodles and it tasted great. Next time I would double the sauce and seasonings. I also added Parmesan cheese and it gave it the saltiness and creaminess it lacked. Overall great recipe!
2020-10-27T21:52:46Z Helpful (14) -
Shane Johnson
Cooked it for my lady... this is a “get some” dinner 👌🏼
2020-11-21T03:08:31Z Helpful (8) -
Arahisa Cruz
Instead of cooking wine I added a shot of tequila and there were delicious!!
2020-10-26T21:53:53Z Helpful (5) -
cl400
I added mushrooms. Came out great!!
2020-10-30T22:34:32Z Helpful (4) -
Elizabeth Nasilele
I made it 🙌🏾🙌🏾🙌🏾. I’m so happy with the results and enjoyed it with a glass of wine.
2020-11-13T19:31:17Z Helpful (3) -
Victoria McInnis
I made roasted garlic bread and roasted green beans as sides. This was AMAZING! I didn't change a thing! 😍😋
2020-11-03T03:13:43Z Helpful (3) -
marisabyron
I don’t have a tip but it was amazing!! 10/10 recommend!! Great recipe!!
2020-11-13T23:31:59Z Helpful (2) -
Kimalee Chanthavisouk
like someone said, add some parmesan cheese and it'll give it that savory taste. it's quite bland without it but nonetheless, yummy and a great alternative to making spaghetti every week.
2020-11-03T02:38:37Z Helpful (2) -
Jessica Stahle
wow this is really good. I use apple juice instead of wine. I used 1 cup of butter instead. and also added parmesan and mizithra cheese. we ate about four shrimp per plate. just to help you guess how many you need
2020-11-13T01:07:55Z Helpful (1) -
Tammy Ferguson
was sooo yummy i doubled the garlic, pepper, parsley and a bit more lemon juice and wine. but I like lots of flavor
2020-11-10T00:27:52Z Helpful (1) -
Keanu Muller
good recipe, make sure you make more sauce if youd like, it was a little too dry for my liking but other than that, no complaints, was really good
2020-11-08T18:20:43Z Helpful (1) -
Tabitha Mae
It was a bit dry but overall had a great taste
2020-11-07T21:57:42Z Helpful (1)