Giant Chocolate Chip Cookies
Sophia Saxonhouse
Community Member
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Ingredients
for 8 servings
- 2 sticks unsalted butter, cold, chopped into small cubes
-
½ cup granulated sugar (100 g) -
1 cup light brown sugar (200 g) - 2 large eggs
-
1 teaspoon vanilla extract -
1 ½ cups all purpose flour (185 g) -
1 ½ cups cake flour (185 g) -
1 teaspoon cornstarch -
¾ teaspoon salt -
¾ teaspoon baking soda -
2 cups semi sweet chocolate chips (350 g)
Nutrition Info
Powered by- Calories 476
- Fat 18g
- Carbs 75g
- Fiber 3g
- Sugar 42g
- Protein 8g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 410°F and line two baking sheets with parchment paper.
- In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
- Add eggs one at a time, until fully combined.
- Add the vanilla extract and mix until fully combined.
- In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
- Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
- Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
- Bake for 9-12 minutes, or until lightly-browned on the top.
- Let cool for 10 minutes and then enjoy!
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