Halloween Charbooterie Board
featured in Bring Back Halloween With These 5 Spooky Snacks
It’s a scary spin on a classic charcuterie board and full of tricks and treats. Feast on Frankenstein’s blood, cheesy fingers, mummy strawberries, and more! Perfect for a Halloween party or small spooky gathering.
Betsy Carter
Tasty Team
Total Time
1 hr 15 min
1 hr 15 min
Prep Time
20 minutes
20 minutes
Cook Time
30 minutes
30 minutes
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Total Time
1 hr 15 min
1 hr 15 min
Prep Time
20 minutes
20 minutes
Cook Time
30 minutes
30 minutes
Ingredients
for 6 servings
Cheese Fingers
- 4 mozzarella string cheeses, halved crosswise
- 4 pimiento-stuffed green olives, halved lengthwise
Camembert Casket
- 1 camembert cheese, 10 ounce (300 G) wedge
Cheese Zombies
- 6 wax-coated mini cheese wheels
- 6 large bloody eyeball candies
-
1 teaspoon marshmallow fluff
Mummy Berries
-
12 oz white chocolate, roughly chopped (360 g) - 6 large strawberries
- 12 googly eye candies
Blood Of Frankenstein Dip
-
1 cup sour cream (240 g) -
¼ cup lime juice (60 mL) - 2 medium avocados
- 2 jalapeñoes, seeded and roughly chopped
- ½ bunch scallions, chopped
- ½ bunch fresh cilantro, stems removed
-
2 teaspoons kosher salt -
½ teaspoon freshly ground black pepper - 4 garlic cloves
Assembly
-
¼ cup cherry pie filling (60 g) -
¼ cup pimiento-stuffed green olives (45 g) -
8 oz cheddar cheese, sliced (225 g) -
8 oz sliced mozzarella, or Provolone cheese (225 g) -
1 ½ oz Halloween-shaped vegetable chips (50 g) -
1 ½ oz Halloween-shaped pretzels (45 g) -
2 oz Halloween-shaped cheddar puffs (60 g) -
2 oz Parmesan crisps (60 g) -
2 tablespoons water
Special Equipment
- Casket-shaped cookie cutter
- plastic skull
- 3 plastic cauldrons, mini
- Pumpkin-shaped cookie cutter
- Ghost-shaped cookie cutter
- 1 toy shovel
- 1 medium cast-iron cauldron
- Mini orange battery-operated tea lights
- Plastic skeleton hand
- 1 dry ice cube
- toy spiders
Nutrition Info
Powered by- Calories 1226
- Fat 93g
- Carbs 60g
- Fiber 8g
- Sugar 38g
- Protein 45g
Estimated values based on one serving size.
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Preparation
- Make the cheese fingers: On one end of a string cheese half, cut a small piece of cheese to create a nail bed. Carve out 3–4 more small pieces ¼ inch (6 mm) up from the first cut to create knuckle creases. Place an olive half cut-side down at the tip of a string cheese half for a fingernail. Repeat with the remaining string cheese and olive halves.
- Make the Camembert casket: Lightly press the casket cutter through the top of the wedge of Camembert cheese. Using a sharp paring knife, cut away the excess cheese from the outside of the cutter and reserve for another use. Remove the casket from the cutter.
- Make the cheese zombies: Unwrap the wax seal from around a mini cheese wheel and slightly open up the remaining wax. Dab a bit marshmallow fluff on the back of a large bloody eyeball candy, then press onto one side of the wax seal. Repeat with the remaining cheese wheels and eyeball candies.
- Make the mummy berries: Dip the strawberries in the melted white chocolate, then place on a sheet of parchment paper and let set for 2 minutes. Place 2 googly eye candies on each strawberry, then let the chocolate set completely, about 3 minutes.
- Transfer the remaining melted chocolate to a piping bag and cut a small hole at the tip. Starting right below the eyes, drizzle the chocolate over the strawberries in a zigzag pattern, first from left to right, then right to left, to make a mummy effect.
- Make the blood of Frankenstein dip: In a food processor or blender, combine the sour cream, lime juice, avocados, jalapeños, scallions, cilantro, salt, pepper, and garlic. Process until well combined, 2–4 minutes. Transfer to a mini cauldron for serving.
- Add the cherry pie filling and pimiento-stuffed green olives to mini cauldrons.
- Make the cheese cutouts: Using a pumpkin cookie cutter, cut out shapes from the sliced cheddar cheese. Use a ghost cookie cutter to cut out shapes from the sliced mozzarella cheese.
- Assemble the board: Place the plastic skull on a large board or flat platter. Set the mini cauldrons with the blood of Frankenstien dip, cherry pie filling, and green olives on the board. Arrange the pumpkin and ghost cheese cut-outs, cheese fingers, Camembert casket (with the toy shovel, if using), cheese zombies, and mummy berries on the board. Fill in empty spaces with the Halloween-shaped vegetable chips, pretzels, cheddar puffs, and Parmesan crisps. Decorate the board with the cast iron cauldron, mini orange tea lights, skeleton hand, and plastic spiders. Just before serving, use tongs to carefully add the dry ice cube to the cast iron cauldron, then fill with the water.
- Enjoy!
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Aya Makky
I liked this It was easy
2020-10-19T17:39:28Z Helpful (35) -
sydneyisis
This was great! I also added little brooms made out of partially pulled apart string cheese and a pretzel stick!
2020-10-20T21:31:35Z Helpful (30) -
roro51
Love ❤️ 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
2020-10-20T16:22:27Z Helpful (19) -
sus5678
Boom I think we can also add a fresh curd or ranch dip made from scratch and a series of pita chip to get the party going
2020-10-20T03:07:12Z Helpful (13) -
annabecker1
I liked the idea of using seasonal foods. You can get some awesome Halloween and fall foods at stores this season. Also I would suggest making two separate ones. The pie filling was a little odd to put right next to the cheeses😂 maybe so one with sweet and salty and then savory and salty. ✌️
2020-10-24T17:47:50Z Helpful (10) -
volpe.tara
Everyone loved it! I needed to add more lime juice and jalapeño to the dip, as it was too salty. I also wouldn’t do the cherry pie filling, but rather a red fruit (cherries/raspberries).
2020-11-01T14:41:36Z Helpful (9) -
Namita Mhatre
It was too good I liked and it was superb
2020-11-11T14:30:48Z Helpful (1)
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