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Hawaiian BBQ Pulled Jackfruit Pizza

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Ingredients

for 4 pizzas

For the Dough

  • 1 ½ cups
    warm water (360 mL)
  • 2 teaspoons
    caster sugar
  • 1 teaspoon
    dried yeast (5 g)
  • 1 teaspoon
    salt
  • ¼ cup
    olive oil (40 mL)
  • 1 lb
    white bread flour (500 g)

For the BBQ Sauce

  • 1 tablespoon
    oil
  • 1 red onion, diced
  • 2 garlic cloves, peeled and crushed
  • 2 teaspoons
    smoked paprika
  • ½ teaspoon
    cayenne pepper
  • ½ teaspoon
    ground ginger
  • ½ teaspoon
    ground cinnamon
  • 1 teaspoon
    salt
  • ½ cup
    ketchup (120 g)
  • 6 tablespoons
    rice vinegar (30 mL)
  • ¼ cup
    light brown sugar (70 g)

Knorr Vegetable Stock Pot

  • 2 ½ cups
    jackfruit (400 g)
  • 1 red onion, sliced
  • 1 green pepper, sliced
  • 1 cup
    passata (200 g)
  • 1 cup
    pineapple, choppedd (150 g)
  • 3 cups
    mozzarella cheese, grated (300 g)
  • dried oregano
  • rocket

Nutrition Info

Powered by
  • Calories 1152
  • Fat 40g
  • Carbs 161g
  • Fiber 7g
  • Sugar 36g
  • Protein 42g
  • Estimated values based on one serving size.

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2. Choose a Walmart

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*Delivery available at select Walmarts.

3. Check out with Walmart

You’ll be taken to the Walmart site or app to complete your order and choose pickup or delivery. Don’t forget the milk!

4. Get your groceries

Pick up your groceries curbside at Walmart, or have them delivered to your door.

5. Cook

Unpack your groceries and get cooking with Tasty!

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You can shop ingredients for almost all recipes in the Tasty app! Unfortunately, recipes containing alcohol are not shoppable at this time.

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I need more grocery items besides the ones I need for my Tasty recipes. How do I add those to my order?

After tapping the “Check out with Walmart” button from your Tasty Grocery Bag in the app, you will be taken to Walmart, where you’ll be able to add more items to your order.

Where is this service available?

To easily find out if Walmart offers pickup or delivery in your area, you can search by location with Walmart

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Preparation

  1. Start by making the pizza dough. Add the sugar to your warm water and stir to dissolve. Next add the yeast, stir to combine and leave to activate for 10 minutes.
  2. Meanwhile, add the strong white bread flour and salt to a large bowl and stir to combine. Once your yeast is bubbly and alive add to your dry ingredients along with your olive oil.
  3. Bring together into a dough and turn out onto a floured work surface. Knead for 10-15 minutes or until nice and elastic.
  4. Scroll for more content

  5. Lightly grease a large bowl and place your kneaded dough in the bowl. Cover and leave to prove for 1 hour or until doubled in size.
  6. Whilst you are waiting for that lovely dough to rise, get on with your BBQ sauce. Place a saucepan over a medium heat and add the oil, red onion and garlic. Cook for 5-6 minutes stirring occasionally.
  7. Next add the 2 tsp smoked paprika, ½ tsp cayenne pepper, ½ tsp ground ginger, ½ tsp ground cinnamon, 1 tsp salt. Stir and toast the spices for 1-2 minutes.
  8. Scroll for more content

  9. Add the ketchup, rice vinegar, light brown sugar, Knorr Vegatable Stock Pot and 300ml of hot water. Stir, bring to a simmer and cook for 20 minutes. Once cooked, puree in a blender. Set aside.
  10. Preheat the oven to 190C.
  11. Place your jackfruit, red onion, green pepper on a baking tray along with 6 tbsp of your BBQ sauce. Stir until your veggies are nicely coated with your BBQ sauce. Roast in the oven for 25 minutes. Once starting to char and nicely roasted pull the jackfruit, give everything a good stir and place into a bowl.
  12. When you are ready to cook your pizzas turn your oven up as high as it will go! Next simply remove your dough from the bowl, stretch into a rough sausage shape and divide the dough into four.
  13. Stretch the dough out thin into a pizza shape and top with passata, your jackfruit mix, pineapple chunks and lashings of cheese. Place onto a baking tray and bake for 8-10 minutes or until the bottom is crispy, the cheese is bubbling and the crust is charring.
  14. Once cooked top an extra drizzle of BBQ sauce, dried oregano and rocket. Serve & enjoy!
 

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