Under 30 minutes
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Under 30 minutes
Ingredients
for 1 burger
-
½ lb ground beef (225 g) - 1 pinch salt
- 1 pinch pepper
- 1 ½ burger buns
- 1 slice american cheese, sliced
Burger Sauce
-
½ cup mayonnaise (120 g) - 1 gherkin, diced
-
1 teaspoon white vinegar -
1 teaspoon yellow mustard -
1 teaspoon garlic powder -
1 teaspoon onion powder -
1 teaspoon smoked paprika -
½ teaspoon white pepper
Salads
- onion, finely diced
- lettuce, finely shredded
- 1 gherkin, thinly sliced
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Preparation
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin’ it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
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Regina Fleming
Enjoying this app. Yes
2018-06-17T07:38:13Z Helpful (248) -
luke86
Made this for dinner for me and a friend and she love a good burger, we both enjoyed them very much, I’d make this over going to McDonald’s for a real Big Mac any way, more satisfying and filling, you definitely won’t be going for a second burger, I was left extremely full, I even made chips and but some of the burger sauce on the chips, delicious
2018-10-01T16:21:30Z Helpful (166) -
ladyclaudine22
This was great!!! My grandpa said it tastes just like (well he said even better but I know he’s just being sweet ☺️) a Big Mac from McDonald’s!! And they’re really HUGE! I did lightly butter the insides of my buns and let them crips in the pan, delicious!! 😁😄💖🍔
2019-02-04T05:29:12Z Helpful (154) -
Benjamin Collett
Make the sauce first, then the patties for warm burgers. This may be obvious but thought you should know.
2018-09-23T22:57:17Z Helpful (125) -
Heba Ayman
Delicious!! Loved the sauce 👌🏻
2018-07-14T16:53:01Z Helpful (115) -
Ali Mtairek
The burger was very *Tasty*
2018-06-24T21:37:28Z Helpful (101) -
nicolettelaurenw
I used Bob’s big boy thousand island. Came out great.
2018-12-13T05:33:25Z Helpful (71) -
Steph Roberts
It tastes amazing but I definitely made it too tall and very messy 🙈
2018-12-14T17:39:46Z Helpful (68) -
Amanda Walker
These were perfect! Make sure the patties are finger thick otherwise they do not cook thoroughly in the 5 minutes
2019-01-16T01:36:34Z Helpful (61) -
elflonza
I made this it was very tasty 😋
2018-10-21T13:47:13Z Helpful (47) -
madzorki
I make with only one floor 😂 but it’s tasty 🍔
2019-05-26T19:56:09Z Helpful (46) -
radishsoup
A homemade Big Mac XD
2018-10-05T00:28:40Z Helpful (34)
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