Hot Chicken Dip
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Ingredients
for 6 servings
Chicken
-
1 ½ cups buttermilk (360 mL) -
¼ cup Frank’s Red Hot Original (60 mL) -
2 tablespoons salt, divided - 2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
-
1 ½ cups flour (190 g) -
½ cup vegetable oil (120 mL) -
1 tablespoon cayenne -
1 tablespoon brown sugar -
1 teaspoon garlic powder -
1 teaspoon paprika
Dip
-
8 oz cream cheese, softened (225 g) -
2 cups shredded mozzarella cheese, divided (200 g) -
⅓ cup mayonnaise (80 g) -
⅓ cup sour cream (75 g) - 2 fresh scallions, thinly sliced, plus extra for garnish
-
1 ½ teaspoons salt - pickle, sliced, for garnish
- tortilla chips, or potato chips, for serving
Nutrition Info
Powered by- Calories 736
- Fat 54g
- Carbs 29g
- Fiber 1g
- Sugar 6g
- Protein 33g
Estimated values based on one serving size.
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Preparation
- Chicken: In a medium bowl, whisk together buttermilk, Frank’s Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
- Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
- Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3–4 minutes per batch. Drain on paper towels.
- In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
- Preheat oven to 350ºF (175°C).
- Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
- Place skillet in oven and heat for 6–8 minutes, until edges of the dip are bubbling.
- Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
- Enjoy!
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kavetra
I made this and it was GREAT since every place that called for oil I substituted butter, also added 1tbs of honey I used 1/2 the salt and 1/2 the cayenne pepper. The other half of the pepper I put on after all was cooked and used it to taste👍🏽👌🏾
2019-11-14T01:48:02Z Helpful (87) -
Kaliyah Raesheen
Came out pretty good ✨ lol didn’t use the recommended hot sauce (accidentally) but the chicken came out good asf 😍 (of course added my fav seasonings to the flour). The sauce was a waste of time 🥴 should’ve saved my vegetable oil and used butter instead but definitely is worth perfecting this recipe 😋
2020-02-08T08:23:15Z Helpful (38) -
webinfront
The paprika and pepper sauce is beyond revolting. I like heat but this just the taste or cayenne pepper mixed with vegetable oil. It’s inedible
2019-10-20T21:28:39Z Helpful (35) -
miasimone97
I added ranch seasoning packet to the dip aspect and it was Amazinggg !!!!
2020-01-08T22:22:31Z Helpful (22) -
Katniss Mellark
tbh this wasnt bad and plus u can totally adjust how much heat you add ,, my spice tolerance sucks so only put about 1/8 cup ,, which worked well for me
2019-12-22T14:51:21Z Helpful (13) -
mspatrisha
the spice definitely didnt go through for me atleast i added another teaspoon or so of franks red hot ;)
2019-11-03T18:55:42Z Helpful (12) -
sushiarushi
Was a hit! Family devoured it within minutes
2020-04-04T19:47:23Z Helpful (6) -
Sara Carlson
Loved this! Ate the chicken mostly with a fork but dipped chips in the cream cheese. Yummy!
2020-08-28T16:34:42Z Helpful (4) -
Isabel Maravilla
Taste amazing highly recommend to use less salt then it says otherwise it would be way too salty
2020-04-12T03:12:17Z Helpful (3) -
Liberty Faith
This cake out DELICIOUS!! I used some butter along with the oil in the sauce, and added a tsp of honey. It is outstanding! New favorite
2020-07-28T20:51:17Z Helpful (2) -
Diontey Ross
Used butter instead of oil for the sauce for the chicken like the other user said and it tasted great. I'm just not into all that oil on my food.
2020-07-22T21:13:41Z Helpful (2) -
Taylor Brumley
I used almond flour for the batter and monk fruit sweetener in place of brown sugar to make it more low carb. I’ve never had any other way but this was a huge hit! No one knew any different.
2020-07-06T20:59:11Z Helpful (2)
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