Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Advertisement

Ingredients

for 16 servings

  • 14 cups
    hot water (3.3 L)
  • ⅔ cup
    fresh lemon juice (160 mL)
  • ⅔ cup
    honey (225 g)
  • 5 star anises
  • 10 black tea bags
  • 2 lemons, thinly sliced
  • 8 fl oz
    whiskey (235 mL)
  • lemon wedge, for garnish

Nutrition Info

Powered by
  • Calories 126
  • Fat 0g
  • Carbs 24g
  • Fiber 0g
  • Sugar 22g
  • Protein 0g
  • Estimated values based on one serving size.

Advertisement

Preparation

  1. Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
  2. Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
  3. Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
  4. Scroll for more content

  5. Add the lemons and whiskey. Stir to combine.
  6. Ladle into mugs and garnish with lemon wedges.
  7. Enjoy!
 

Advertisement

Advertisement

Tasty's Holiday Recipes

From easy classics to festive new favorites, you'll find them all here.

Submit a recipe to Tasty

Have a recipe of your own to share? Submit your recipe here.

Submit your recipe

Tips

Advertisement