Keng’s Kitchen’s All-Purpose Green Spice Marinade
Sylvia Keng Dasi
Community Member
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Ingredients
for 1 serving
- 2 habanero peppers
- ¼ medium onion
-
1 tablespoon ginger paste - 3 cloves garlic
- ½ celery stalk
- 2 fresh basils
- 1 sprig fresh parsley
- 1 spring cilantro
- 1 mint
- 1 leek petal
-
¼ cup dried rosemary (10 g) - 1 green onion
-
¼ cup vegetable oil (60 mL) -
¼ cup water (60 mL)
Nutrition Info
Powered by- Calories 714
- Fat 61g
- Carbs 45g
- Fiber 12g
- Sugar 12g
- Protein 5g
Estimated values based on one serving size.
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Preparation
- Chop habanero, onion, ginger, garlic, celery, basil, parsley, mint, leeks, cilantro, and green onion into small pieces and pour it into a blender.
- Add the dried rosemary, cooking oil and water into the blender and blend into a puree.
- Use the marinade for your all purpose cooking to add flavor to your meat, fish and stews.
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