Mille Crepe Cake
featured in 5 Layered Cake Recipes We Promise Are Worth The Effort
Jody Duits & Hannah Williams
Tasty Team
Ingredients
for 8 servings
Crepes
-
6 tablespoons butter -
3 cups milk (675 mL) - 6 eggs
-
1 ½ cups flour (210 g) -
⅔ cup cocoa powder (80 g) -
7 tablespoons sugar -
4 cups whipped cream (1 L)
Ganache
-
1 cup heavy cream (225 mL) -
4 tablespoons sugar -
6 oz chocolate (170 g) -
1 tablespoon butter -
¼ cup powdered sugar, optional for topping (40 g)
Nutrition Info
Shop ingredients with- Calories 648
- Fat 42g
- Carbs 53g
- Fiber 3g
- Sugar 30g
- Protein 16g
Estimated values based on one serving size.
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Preparation
- Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
- In the same pot, warm the milk. Remove from heat.
- In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
- Gradually mix in butter and warm milk. Chill.
- On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
- Cool crepe. Repeat until all of the crepe batter is used.
- Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
- For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
- Spread over the crepe cake.
- Top with sifted powdered sugar (optional).
- Enjoy!
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Tips
-
Tina Mcdade
This is VERY labor intensive do not give up it is soooo worth it!!
2018-06-25T05:10:05Z Helpful (127) -
li1114
It was SOOO FUN making it took about 4 hours so it's quite a commitment, personally I needed a really thick whipped cream or it would be absorbed by the crepes
2018-07-17T02:20:18Z Helpful (80) -
Olivia Ojeda
I completely forgot to take a picture of the layers, but this cake turned out great! For making the crepes the batter was too thin and the crepes cracked every time I flipped them so I suggest thickening the batter by sifting more flour into it if that happens to you.
2018-06-20T13:54:00Z Helpful (51) -
anatom
Vielen Dank für dieses Rezept!! Es ist perfekt gelungen!!!! ❤️❤️😋
2018-09-12T19:15:13Z Helpful (37)
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