Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the cocktail: Add the lemon juice, apple juice, rich simple syrup, and blue curaçao to a cocktail shaker and fill with ½ cup ice. Shake vigorously for 30 seconds, then strain into a highball glass filled with the remaining ½ cup (70 G) ice.
Float the sloeberry vodka on top of the drink. Garnish with the fanned apple slices and an orange peel.
I made it with pineapple. In mixer add pineapple chunks (1 cup), limette juice, 1 teaspoon brown sugar, 1 cup crushed ice, 40ml triple sec, grind it well. In tall glass add crushed ice, 10 ml curaçao, pour in frozen pineapple n top with pineapple juice n serve.
2020-04-15T17:17:39ZHelpful (20)
Robert Chambers
make it kid friendly
2020-04-29T23:52:15ZHelpful (16)
Becka Annette
Uhh not at all as expected. Needs more alcohol and add some milk! My uncle Sam is a bartender and the old coot didn't see what he was adding, but it turned out great, so add some milk!!!!!!!!!!😋😋
2020-05-20T09:27:57ZHelpful (5)
anasuya
I think it would be better if you added sparkling water and a bit less lemon juice but it was a terrific drink
2020-05-08T03:01:37ZHelpful (4)
Heather Brannon
I slowly added the vodka so the colors looked pretty before being mixed to make the deep purple
2020-09-10T17:08:13ZHelpful (1)
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