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Papa Smurf

Total Time

12 minutes

12 minutes

Prep Time

10 minutes

10 minutes

Cook Time

2 minutes

2 minutes

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Total Time

12 minutes

12 minutes

Prep Time

10 minutes

10 minutes

Cook Time

2 minutes

2 minutes

Ingredients

for 1 serving

Rich Simple Syrup

  • 1 cup
    water (240 mL)
  • 2 cups
    granulated sugar (400 g)

Cocktail

  • ¾ oz
    fresh lemon juice (25 mL)
  • 1 ¾ oz
    apple juice (60 mL)
  • ½ oz
    rich simple syrup (15 g)
  • 1 oz
    blue curaçao (1 mL)
  • 1 cup
    crushed ice, divided (140 mL)
  • ½ oz
    sloeberry vodka (15 mL)
  • 4 apple slices, for garnish
  • 1 orange peel, for garnish

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Preparation

  1. Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
  2. Make the cocktail: Add the lemon juice, apple juice, rich simple syrup, and blue curaçao to a cocktail shaker and fill with ½ cup ice. Shake vigorously for 30 seconds, then strain into a highball glass filled with the remaining ½ cup (70 G) ice.
  3. Float the sloeberry vodka on top of the drink. Garnish with the fanned apple slices and an orange peel.
  4. Enjoy!
 

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