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These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Chris Salicrup, Tresha Lindo & Andrew Pollock
Tasty Team
35 minutes
35 minutes
25 minutes
25 minutes
10 minutes
10 minutes
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35 minutes
35 minutes
25 minutes
25 minutes
10 minutes
10 minutes
for 8 servings
Pepperoni Pita Pizza
Hawaiian Pita Pizza
Veggie Supreme Pita Pizza
BBQ Chicken Pita Pizza
Estimated values based on one serving size.
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Frequently Asked Questions
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After tapping the “Check out with Walmart” button from your Tasty Grocery Bag in the app, you will be taken to Walmart, where you’ll be able to add more items to your order, choose pickup or delivery, select your time slot, and add your payment information.
After tapping the “Check out with Walmart” button from your Tasty Grocery Bag in the app, you will be taken to Walmart, where you’ll be able to add more items to your order.
To easily find out if Walmart offers pickup or delivery in your area, you can search by location with Walmart
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Have a recipe of your own to share? Submit your recipe here.
Submit your recipeI took the top off the pitta bread made it so much easier to work with!
I used Dutch pita bread, and they would easily fall apart sometimes. In case yours do too, cut them in half, so that you have 2 little cirkels. Now put on the toppings. You will have a very easy and delicious base for your pizza! It tastes the same as the pizzapocket, and it also has way less cooking time than a regular pizza! I loved it!
Made it like mini pizza’s instead of the pockets, was super easy
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You don’t necessarily have to use the combinations on the recipe. I used pepper and onion, whatever you usually have on Pizza should work!
Made these with garlic pita bread and it was amazinggggg! I kept my pockets upright on the edge up the pan, sometimes the sauce can leak through and it can stick to the parchment or foil. By doing this it also made them crispy! 😛
I used wraps folded them into pockets and flat gilled them! For BBQ chicken I added red onion and tomato!
The first time I made This I had issues with the pita going soft and falling apart. The secomd time I did not put the suace, only the toppings and had marinara sauce on the side to dip the pockets in. Also flipped them while they were baking to toast both sides. Worked well definitely doing this ine again!
Don’t put too many ingredients in the pita bread otherwise when it melts it will go everywhere on the tray ! You also don’t need grease proof paper
This is a great idea in theory, but you need to make sure you have strong pita bread, otherwise, it will all fall apart. I just ended up putting the ingredients on top as a regular pizza instead of a hot pocket style "pizza".
Easy to make and super delicious 💕💕
Just use whichever toppings you’d usually get on pizza. Put em in a panini press, it’s much better that way.
Super easy and wish I figured this out sooner. Great snack idea
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