Under 30 minutes
Advertisement
Under 30 minutes
Ingredients
for 1 serving
- ½ avocado
- kosher salt, to taste
-
1 teaspoon lemon juice - 1 slice rye toast
-
¼ cup chickpeas, cooked or canned - 12 edamames, frozen, thawed
Advertisement
Preparation
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Line 8 chickpeas at the top of the toast, then 6 edamame underneath, then repeat with the remaining chickpeas and edamame.
- Enjoy!
Advertisement
Advertisement
Related Recipes
Advertisement
Tasty's Holiday Recipes
From easy classics to festive new favorites, you'll find them all here.
Submit a recipe to Tasty
Have a recipe of your own to share? Submit your recipe here.
Submit your recipeTips
-
futabasan
Simple, easy, super yummy!!!!
2020-06-25T21:25:05Z Helpful (2) -
katedances
Super tasty would degenerate make again. I added more salt pepper garlic powder and chilli peppers
2020-06-08T02:03:09Z Helpful (1)
Advertisement