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Ingredients
for 7 servings
-
1 cup butter, softened (230 g) - 7 cloves garlic, minced
-
2 tablespoons fresh rosemary, finely chopped -
2 tablespoons fresh thyme, finely chopped -
2 tablespoons salt -
1 tablespoon pepper -
5 lb boneless ribeye roast, trimmed (2.2 kg) -
2 tablespoons flour -
2 cups beef stock (475 mL) - mashed potato, to serve
- green beans, to serve
Nutrition Info
Powered by- Calories 1173
- Fat 93g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 81g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
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Tips
-
Juanita Garcia
Ok so I didn’t make this but I thought I’d share some tips. Mostly all tasty recipes use kosher salt. If your using table salt or iodized salt it would be way to much. Also always use unsalted butter for your recipes unless otherwise specified.
2018-12-13T06:32:56Z Helpful (196) -
Woody Daugherty
This is the best Prime Rib we’ve ever had! Don’t mess with the times. Do it exact. 5 min per lb at 500 degrees. Then turnoff the over and forget it for 2 hours. And I mean don’t even check it. Trust me it’s fine. It will come out great every time! Enjoy!
2018-08-12T20:23:03Z Helpful (146) -
Abey George
Tasted real good and here’s the pic
2018-08-29T00:07:52Z Helpful (110) -
Jennifer Harris Lucas
Made Prime Rib for the first time for a pre-Christmas family dinner and it came out perfect using this recipe. Follow all the advise here because it’s the truth! My tip is to remember to pat the roast down with a paper towel prior to putting the butter mixture on.
2018-12-24T04:47:14Z Helpful (75) -
onevonda
Please follow the recipe, use BUTTER and follow the math. If your roast weighs 9.74 pounds, ( 9.74 x 5 minutes = 48.7 round up to 49 minutes at 500 degrees. Turn off oven for 2 hours and this is what you get.
2019-04-28T22:23:35Z Helpful (68) -
Brooke Harris
I only used 1.5 teaspoons of salt also used less sodium beef broth. I did this because I read through the comments and saw that most people said it was very salty
2018-10-06T21:54:25Z Helpful (45)
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