Quick Potato Fritters Recipe by Tasty

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Have a recipe of your own to share? Submit a recipe here!

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Ingredients

for 4 servings

1 russet potato, medium sized
1 cup
garbanzo bean flour (125 g)
¼ cup
rice flour (30 g)
½ teaspoon
red chili powder
½ teaspoon
baking soda
water, as needed
salt, to taste
oil, for deep frying

Nutrition Info

Calories 311
Fat 9g
Carbs 44g
Fiber 6g
Sugar 5g
Protein 10g

Estimated values based on one serving size.

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Preparation

Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
Add required water to make mixture into a thick batter.
Slice the potato into 5-cm (2 inch) thick slices.

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Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
Now, dip the potato slices in the batter, coating each slice well.
Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp

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Serve hot.
Enjoy!

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