Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju
Katie Aubin
Tasty Team
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Ingredients
for 2 servings
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2 ½ lb ribeye steak, room temperature (1 kg) -
1 teaspoon kosher salt, plus more to taste -
1 teaspoon black pepper, plus more to taste -
1 tablespoon olive oil -
1 ½ tablespoons unsalted butter, divided - 1 small shallot, diced
-
1 ½ tablespoons capers in brine -
¼ cup dry white wine (60 mL) -
2 tablespoons dijon mustard -
2 tablespoons heavy cream - thinly sliced chives, for garnish
- potato, roasted, for serving
- side salad, for serving
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Preparation
- Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
- Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
- Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
- Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.
- Enjoy!
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dakotagirl
For years, I’ve been making this extremely similar recipe that I got from Better Homes & Gardens Cookbook, about 20 years ago! The only difference is it was with chicken breasts and not steak. I personally find capers way too salty (especially coupled with Dijon mustard), so I always sub them here with mushrooms. 😋
2019-02-21T11:44:43Z Helpful (65) -
inbredfred666
@megan.young No need to be so negative it’s an app FULL of recipes. So there may be repeats. Just live life and enjoy something like this was even created 🖤💙❤️
2019-02-22T08:24:09Z Helpful (30) -
tacochickenwings
Delicious!! I added some Worcester sauce and honey to the mustard sauce, which balanced out the saltiness nicely
2019-03-12T15:01:56Z Helpful (15) -
Saleh Bajunaid
No need to add more salt to the sauce as the capers already giving salty taste.. i added tablespoon of honey to balance the saltiness and complement the mustard .. also i served it with baked potato/sweet potato
2020-01-07T21:00:09Z Helpful (14) -
Austin Montgomery
Lower the cook times on the steak. 2:45 per side was mostly medium rare. Sauce is delicious. But I believe steak should be by itself. Great sauce for chicken with white wine pairing !
2019-03-05T04:10:20Z Helpful (12) -
natalielynn08
Def delish! Will make again !
2019-05-11T22:12:58Z Helpful (11) -
cimmy
Rinsing the capers would help cut down the salt factor!
2019-04-15T15:20:19Z Helpful (10) -
Liza Schultheis
I added some portobello mushrooms to the sauce
2019-03-02T22:51:21Z Helpful (10) -
cippierose
After reading some of the tips and reviews, I rinsed and soaked the capers and used fewer. The flavor of the sauce was fantastic! I found the cook time of the steaks a little long for my taste, so, we reduced that.
2019-08-20T00:09:27Z Helpful (6) -
Kellie Montoya
I used mushrooms instead of capers, as well. Nice sauce.
2019-04-04T01:23:08Z Helpful (6) -
Hannah William
I made this and it turned out well but it was a bit salty
2019-02-25T00:57:07Z Helpful (5) -
Solomon Gant
I used sweetened evaporated milk in both the mustard sauce recipe and from an Idahoan mashed potato box. 😅 I didn’t have milk and gave it a try. I also used 2tbsp of white wine vinegar with the recipe too, I didn’t have dry white wine. I actually liked the recipe, and found that both the mustard sauce and mashed potatoes compliment each other. Liked recipe!
2019-04-27T22:35:24Z Helpful (4)
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