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These deep fried pastries are a classic treat in New Mexican households. Delicious served with tea or coffee, their light sweetness perfectly balances out a spicy meal. The dough comes together quickly, so be sure to warm up your oil for deep frying before you start. Once you drop the sopaipillas in the fryer, flip them immediately so that they form that signature pillow puff. They are great to serve to a crowd - but they sure won’t last long!
Marigrace Angelo & Amanda Berrill
Tasty Team
1 hr
1 hr
5 minutes
5 minutes
10 minutes
10 minutes
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1 hr
1 hr
5 minutes
5 minutes
10 minutes
10 minutes
for 12 sopaipillas
Dough
Chocolate Dipping Sauce
Assembly
Estimated values based on one serving size.
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After tapping the “Check out with Walmart” button from your Tasty Grocery Bag in the app, you will be taken to Walmart, where you’ll be able to add more items to your order.
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Have a recipe of your own to share? Submit your recipe here.
Submit your recipeMy grandma (Mexican/NA) and I would always make these. If you want an easier and faster way just deep fry a flower tortilla and use sugar and cinnamon - or whatever topping you want.
making them a little thick gives it that signature poof❤
These were so good, I like them best with powered sugar
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When using the honey, I used some granulated honey and regular honey and it was so much better then just have regular honey! Would make again 100%
They were soooooo good. I made them for my birthday party and everyone was obsessed with them.
Love them! So light and pillowy! The only thing is that I would add a little more heavy cream to the dipping sauce. But they were AMAZING!
this is so yummy I like it
My tip is to probably add more sugar since the frying step of this recipe kinda cuts out the sweetness. The sauce ties everything together. Delicious 😋 would recommend!
They taste like Elephant Ears!!
next time i'll add less salt, very good mexican sopaipillas!
use more sugar in the chocolate sauce when I first made the sauce it was really bitter so I added about 5 teaspoons of sugar it made it way better it's also taste good with cream cheese in the sauce
These are not your traditional New Mexico sopapillas, but are still amazing. My family who grew up in NM loved them!
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