Spiciest Ice Cream Sandwich
The ultimate sweet and spicy combination, cinnamon-cayenne syrup is swirled into store-bought vanilla ice cream and sandwiched between 2 dark chocolate cayenne cookies. To finish, the sandwiches are dusted with cinnamon-cayenne sugar for a surprising kick!
Tikeyah Whittle & Karlee Rotoly
Tasty Team
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
30 minutes
30 minutes
Cook Time
52 minutes
52 minutes
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Total Time
1 hr 30 min
1 hr 30 min
Prep Time
30 minutes
30 minutes
Cook Time
52 minutes
52 minutes
Ingredients
for 6 servings
Cinnamon-Cayenne Swirl Ice Cream
-
5 tablespoons heavy cream -
½ cup light brown sugar (110 g) -
2 ½ teaspoons ground cinnamon -
¾ teaspoon cayenne -
½ teaspoon kosher salt -
2 tablespoons unsalted butter -
4 cups vanilla ice cream, softened (600 g)
Dark Chocolate Cayenne Cookies
- 1 ¼ sticks unsalted butter, room temperature
-
⅔ cup granulated sugar (135 g) -
¼ cup light brown sugar (55 g) - 1 large egg
-
2 tablespoons molasses -
1 teaspoon vanilla extract -
1 ¼ cups all purpose flour (155 g) -
¼ cup dark cocoa powder (30 g) -
1 teaspoon kosher salt -
¼ teaspoon baking powder -
¼ teaspoon baking soda -
½ teaspoon cinnamon -
¾ teaspoon cayenne, plus more to taste -
¼ teaspoon ground nutmeg -
¾ cup semisweet chocolate chip (130 g)
Cinnamon-Cayenne Sugar
-
⅓ cup brown sugar (75 g) -
2 teaspoons cinnamon -
1 ¼ teaspoons cayenne
Nutrition Info
Powered by- Calories 807
- Fat 35g
- Carbs 119g
- Fiber 4g
- Sugar 90g
- Protein 12g
Estimated values based on one serving size.
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Preparation
- Make the cinnamon-cayenne swirl ice cream: In a medium pot, whisk together the heavy cream and brown sugar over medium heat. Cook, whisking occasionally to prevent burning, until the sugar is melted. Whisk in the cinnamon and cayenne. Cook for another 2–3 minutes, whisking continuously, until thickened and syrupy. Whisk in the salt. Remove the pot from the heat and whisk in the butter until melted. Let cool for 10 minutes.
- Transfer the softened ice cream to a wide, shallow dish. Use a spatula to break up the ice cream. Drizzle the cinnamon-cayenne syrup over the ice cream and fold in with the spatula, creating swirls throughout. Transfer to a loaf pan and freeze for at least 1 hour, or overnight.
- Make the cookies: In a large bowl, cream the butter, granulated sugar, and brown sugar with an electric hand mixer on medium-high speed for 1–2 minutes, until well incorporated. Add the egg, molasses, and vanilla. Beat on high speed for 2–3 minutes, until light brown and fluffy.
- Sift in the flour, cocoa powder, salt, baking powder, baking soda, cinnamon, cayenne, and nutmeg. Mix on low speed until the flour is just incorporated. Increase the speed to medium-high and continue mixing for about 1 minute, until the flour is fully incorporated and there are no dry spots, scraping down the sides of the bowl as needed. Add the chocolate chips and fold with a rubber spatula until evenly distributed.
- Cover the bowl with plastic wrap and transfer to the refrigerator for 30–60 minutes to chill.
- While the cookies chill, make the cinnamon-cayenne sugar: In a medium bowl, mix together the brown sugar, cinnamon, and cayenne with a fork.
- Preheat the oven to 350˚F (180˚C). Line 2 baking sheets with parchment paper.
- Using a 2-ounce scoop, portion out 12 cookies. Roll each portion of dough into a ball, then flatten between your palms and smooth the edges to make wide, flat discs. Arrange the cookies on the prepared baking sheets, 6 per pan.
- Bake the cookies for 12–15 minutes, until cooked through to the center but not crisp or beginning to harden.
- Remove from the oven and let cool on the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled completely, transfer the cookies to the freezer for 10 minutes to harden.
- While the cookies are in the freezer, remove the ice cream from the freezer to thaw slightly.
- Remove the cookies from the freezer and transfer to a work space. Using a 4-ounce scoop, scoop the ice cream onto the underside of a cookie. Top with a second cookie and press down lightly to adhere. Transfer to a clean baking sheet and repeat with the remaining cookies and ice cream.
- Freeze the ice cream sandwiches for at least 30 minutes to set.
- Remove the ice cream sandwiches from the freezer and sprinkle the exposed ice cream with the cinnamon-cayenne sugar.
- Serve immediately.
- Enjoy!
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clarak123
I think this is a great think to make when you have the time! The sweet ice cream pairs great with the spicy ness of the camel stuff. These are definitely the best ice cream sandwiches I’ve ever made then again, these are the olny ice cream sandwiches I’ve made!
2020-03-26T20:32:00Z Helpful (84) -
victoria_grim
ok, don’t knock it till you try it!! it’s actually really good! the sweet and spicy combo is actually really delicious!!
2020-03-27T00:22:27Z Helpful (68) -
obsessed_with_anime2791
Ok that made my mouth feel weird 😹. But it was good !!
2020-03-26T20:29:45Z Helpful (56) -
bhollenbach
I only made the ice cream. This was excellent! I added some cocoa powder to the initial mixture . It is a bit odd if you haven't had this flavor combo before. I would start with the Tasty Spiced Hot Chocolate cookies recipe first to get yourself used to this type of combo or it might be shocking!
2020-03-30T20:23:58Z Helpful (33) -
Tomas Mead
Add less cayenne for a sweeter flavour, but don't change anything else.
2020-03-28T18:06:00Z Helpful (21) -
Barnaby Wild
Add chillies to make it extremely Spicy!!!
2020-03-29T08:52:20Z Helpful (17) -
Noah Campagnolo
This recipe might surprise you at first, som people will like it some people will not. Personally, I think it’s great! This recipe is really filling but delicious. The sweet and spicy mix is a little weird but I got used to it and t was great!
2020-05-18T14:26:00Z Helpful (14) -
Sydney Duncan
This was really good actually
2020-04-09T19:58:28Z Helpful (11) -
Rania Benchouk
moi je prépare laressète
2020-03-27T16:04:16Z Helpful (11) -
foodlover0202
IT WAS DISGUSTING I’ve never tasted anything so cheap in my life , i mean what even is this ? Sweet and spicy ICE CREAM SANDWICH no way . I think I’ll try another recipe . I was expecting much better results by the look of the comments
2020-05-05T18:26:07Z Helpful (10) -
Kiri Fricano
I swirled in honey too, it added some nice sweetness
2020-04-17T06:40:16Z Helpful (7) -
kids Entertainment Show
Nice i like this so much
2020-05-03T07:48:32Z Helpful (6)
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